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Delish Spinach Salad with Warm Bacon Dressing
A fresh spinach salad topped with crispy bacon, tossed in a warm, tangy dressing.
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
8
oz
fresh spinach
Rinsed and dried
▢
6
slices
bacon
Chopped
▢
1
medium
red onion
Thinly sliced
▢
0.5
cup
feta cheese
Crumbled
▢
0.25
cup
balsamic vinegar
▢
2
tbsp
Dijon mustard
▢
0.5
cup
olive oil
Instructions
Preparation Steps
Cook the bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
In the same skillet, combine balsamic vinegar and Dijon mustard to create the dressing. Gradually whisk in the olive oil until emulsified.
In a large bowl, combine fresh spinach, red onion, and feta cheese.
Pour the warm dressing over the salad and toss to coat. Add the crispy bacon on top before serving.
Notes
This salad is perfect for a light lunch or as a side dish for dinner.