Delish Stuffed Peppers
A vibrant and flavorful recipe featuring bell peppers stuffed with a savory mix of ground beef, rice, and herbs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 medium bell peppers
- 1 lb ground beef
- 1 cup cooked white rice
- 0.5 cup onion, diced
- 1 clove garlic, minced
- 0.75 cup tomato sauce
- 0.25 cup parmesan cheese, grated optional for topping
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes. Set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the beef and cook until softened, about 3-4 minutes.
- Stir in cooked rice, tomato sauce, oregano, salt, and pepper. Mix well and cook for another 2 minutes.
- Stuff each bell pepper with the beef and rice mixture and place in a baking dish.
- Sprinkle grated parmesan cheese on top, if using.
- Bake in preheated oven for 35-40 minutes until peppers are tender and cheese is golden.
- Remove from oven and let cool slightly before serving.
Notes
This recipe can be customized by using ground turkey or adding chopped vegetables to the stuffing. Leftovers reheat well.