Delish Sun-Dried Tomato Chicken Florentine Pasta
This pasta dish combines tender chicken breast, nutritious spinach, and sun-dried tomatoes in a creamy sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless, skinless
- 2 cups spinach
- 0.5 cups sun-dried tomatoes chopped
- 1 cup heavy cream
- 0.5 cups parmesan cheese grated
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add the chicken breast to the skillet, season with salt and pepper, and cook until browned and cooked through.
- Stir in the sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in the heavy cream and stir until combined. Add the parmesan cheese and mix well.
- Toss in the cooked fettuccine and mix until the pasta is well coated.
- Serve immediately, garnished with additional parmesan if desired.
Notes
This dish is perfect for a quick weeknight dinner and can be easily modified with your favorite vegetables.