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Delish Teriyaki Chicken Stir Fry

Delish Teriyaki Chicken Stir Fry

This Teriyaki Chicken Stir Fry is a quick weeknight meal with vibrant veggies and tender chicken, all tossed in a sweet and savory sauce.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lbs boneless chicken thighs cut into bite-sized pieces
  • 2 cups broccoli florets fresh or frozen
  • 1.5 cups bell peppers sliced, mixed colors
  • 1 cup carrots julienned or thinly sliced
  • 1 cup snap peas trimmed
  • 0.5 cup teriyaki sauce store-bought or homemade
  • 2 tbsp vegetable oil for cooking

Instructions

Preparation Steps

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add chicken pieces and cook until golden brown, about 5-7 minutes.
  • Stir in broccoli, bell peppers, carrots, and snap peas.
  • Pour teriyaki sauce over the chicken and vegetables, tossing to coat.
  • Cook for an additional 5-7 minutes, until veggies are tender-crisp.
  • Serve hot over cooked rice or noodles.

Notes

For extra flavor, sprinkle sesame seeds on top before serving. Pair with steamed rice for a complete meal.