Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a bowl, cream together the butter, granulated sugar, and brown sugar.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
• Fold in chocolate chips and nuts.
• Drop by rounded spoonfuls onto ungreased baking sheets.
• Bake for 10 to 12 minutes or until edges are nicely browned.