Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
• Combine the flour, cocoa powder, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
• Divide the batter evenly among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
• Frost with your favorite chocolate frosting between the layers and on top.