Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, cream together the softened butter and sugar until light and fluffy.
• Add the egg and grated ginger, and mix until well combined.
• In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
• Fold in the white chocolate chips.
• Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.