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Delish Yakisoba

Delish Yakisoba

This quick and tasty yakisoba recipe combines stir-fried noodles with fresh vegetables and a savory sauce for a delicious homemade meal.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz yakisoba noodles
  • 1 cup cabbage, shredded
  • 0.5 cup carrots, julienned
  • 1 cup bean sprouts optional
  • 2 tbsp vegetable oil
  • 0.25 cup yakisoba sauce store-bought or homemade
  • 1 tsp soy sauce
  • 0.5 tsp sesame oil

Instructions

Preparation Steps

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add cabbage and carrots, stir-fry for 3-4 minutes until slightly softened.
  • Add yakisoba noodles and bean sprouts, continue to stir-fry for another 2-3 minutes.
  • Pour in yakisoba sauce, soy sauce, and sesame oil, toss everything together until evenly coated and heated through.
  • Remove from heat and serve warm.

Notes

For extra protein, add cooked chicken, shrimp, or tofu when adding the vegetables.