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Delish Zuppa Toscana Soup Recipe

Delish Zuppa Toscana Soup Recipe

A hearty and comforting Italian soup made with sausage, potatoes, and kale.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb Italian sausage Remove casing
  • 6 medium Yukon Gold potatoes Sliced thin
  • 4 cups Chicken broth
  • 2 cups Kale Chopped
  • 1 cup Heavy cream
  • 1 tbsp Olive oil
  • 1 tbsp Garlic Minced
  • 1 tsp Red pepper flakes Adjust to taste

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  • Add the minced garlic and red pepper flakes, and sauté for another minute.
  • Stir in the sliced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  • Add the chopped kale and heavy cream, stirring to combine. Cook for another 5 minutes.
  • Serve hot and enjoy your delicious Zuppa Toscana!

Notes

This soup freezes well, just leave out the cream until ready to serve.