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Deviled Egg Potato Salad

Deviled Egg Potato Salad

A creamy and flavorful potato salad with classic deviled egg flavors.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb Yukon Gold potatoes Peeled and cubed
  • 6 large eggs Hard-boiled
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 cup celery Chopped
  • 1 cup green onions Sliced
  • 1 tsp salt To taste
  • 1 tsp black pepper Freshly ground

Instructions

Preparation Steps

  • In a large pot, boil the cubed Yukon Gold potatoes until tender, about 12-15 minutes.
  • While the potatoes cook, hard-boil the eggs. Once done, cool them, peel, and chop.
  • Drain the potatoes and let them cool slightly before transferring to a large bowl.
  • Add in the chopped celery, green onions, hard-boiled eggs, mayo, and Dijon mustard.
  • Season with salt and pepper; gently mix until everything is combined.
  • Refrigerate the salad for at least 30 minutes before serving to enhance the flavors.

Notes

For extra flavor, add a sprinkle of paprika on top before serving.