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Drunken Noodles

Drunken Noodles

A flavorful Thai stir-fry featuring wide rice noodles, fresh vegetables, and a spicy soy sauce-based sauce.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz wide rice noodles
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 cup chicken breast sliced thinly
  • 1 cup bell pepper sliced
  • 1 cup baby bok choy chopped
  • 3 tbsp soy sauce preferably dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp Thai chili paste adjust to taste

Instructions

Preparation Steps

  • Soak the wide rice noodles in warm water for 20 minutes until soft, then drain.
  • Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
  • Add the sliced chicken breast and cook until no longer pink, about 3-4 minutes.
  • Add bell pepper and baby bok choy; stir-fry for 2-3 minutes until vegetables are tender-crisp.
  • In a small bowl, mix soy sauce, oyster sauce, brown sugar, and Thai chili paste. Pour over the chicken and vegetables.
  • Add the drained noodles to the pan and toss everything together, cooking for another 2-3 minutes until heated through.
  • Serve hot, garnished with fresh basil or cilantro if desired.

Notes

This dish goes great with lime wedges on the side for added zest.