Easter Crack Candy Bars
A delicious treat combining chocolate, crackers, and a buttery caramel layer for festive snacking.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups saltine crackers
- 1 cup unsalted butter softened, for a smoother caramel
- 1 cup brown sugar packed firmly for sweetness
- 2 cups semi-sweet chocolate chips or milk chocolate chips if preferred
- 1 cup chopped nuts optional, for added crunch
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring continuously until it comes to a boil.
- Continue boiling for 3 minutes without stirring, then pour the caramel evenly over the crackers.
- Bake in preheated oven for 8-10 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Allow them to melt for a couple of minutes.
- Spread the melted chocolate evenly across the surface using a spatula.
- Sprinkle chopped nuts on top if desired and let cool completely before cutting into bars.
Notes
Serve these candy bars cold or at room temperature for a delightful treat. Add a pinch of sea salt on top for extra flavor!