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Easy 30-Minute Homemade Chicken Noodle Soup

Easy 30-Minute Homemade Chicken Noodle Soup

A quick and delicious chicken noodle soup perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 3 cups egg noodles
  • 2 cups cooked chicken, shredded
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 0.5 teaspoon pepper

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
  • Pour in the chicken broth and bring to a boil. Add the carrots and celery, and let it simmer for 10 minutes.
  • Add the egg noodles, cooked chicken, thyme, salt, and pepper. Simmer for an additional 5-7 minutes until noodles are cooked.
  • Serve hot and enjoy your homemade chicken noodle soup!

Notes

This soup can be stored in the refrigerator for up to 3 days.