Easy Alfredo
This creamy and smooth Alfredo sauce recipe is perfect for a quick weeknight dinner. Ready in under 30 minutes, it pairs perfectly with fettuccine pasta.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 0.75 cup parmesan cheese freshly grated
- 0.25 cup unsalted butter
- 2 cloves garlic minced
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, reduce the heat to low, and simmer for 5 minutes, stirring occasionally.
- Gradually add the grated parmesan cheese, stirring constantly until the sauce thickens.
- Season the sauce with salt and freshly ground black pepper to taste.
- Add the cooked fettuccine to the skillet and toss gently to coat with the Alfredo sauce.
- Garnish with chopped fresh parsley before serving.
Notes
This Alfredo sauce can be customized by adding grilled chicken or steamed broccoli for a hearty meal.