Easy Antipasto
This classic easy antipasto platter is perfect for entertaining. A delicious assortment of cured meats, cheeses, olives, and marinated vegetables that comes together in minutes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz sliced salami
- 8 oz mozzarella cheese, cubed
- 6 oz marinated artichoke hearts drained and chopped
- 10 oz assorted olives
- 5 oz roasted red peppers sliced
Instructions
Preparation Steps
- Arrange the sliced salami on a large serving platter.
- Scatter the cubed mozzarella cheese evenly over the platter.
- Add the marinated artichoke hearts and olives in small piles around the meats and cheeses.
- Garnish with the sliced roasted red peppers and serve immediately or cover and refrigerate until ready to serve.
Notes
This easy antipasto platter is perfect as a starter or light meal. Feel free to customize with your favorite cured meats and cheeses.