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Easy Applesauce Cake

Easy Applesauce Cake

This moist and flavorful applesauce cake is perfect for a quick dessert or an afternoon snack. Made with simple ingredients and no eggs, it's a great option for a cozy treat.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce can substitute with fruit puree
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract
  • 0.5 cup chopped walnuts optional

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  • In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
  • Add applesauce, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined.
  • Fold in chopped walnuts if using.
  • Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
  • Allow cake to cool before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.