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Easy Arepas

Easy Arepas

This quick and simple arepas recipe is perfect for a delicious Latin American snack or meal. Crispy on the outside and soft inside, topped with cheese or your favorite filling.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups pre-cooked cornmeal (masarepa)
  • 2 cups warm water
  • 0.5 teaspoons salt
  • 1 tablespoons vegetable oil for frying
  • 0.75 cups shredded mozzarella cheese optional filling

Instructions

Preparation Steps

  • In a large bowl, combine the pre-cooked cornmeal and salt.
  • Gradually add warm water while stirring until a dough forms. Let it rest for 5 minutes.
  • Divide the dough into 4 equal portions and shape each into a flat round patty about 1/2 inch thick.
  • Heat vegetable oil in a skillet over medium heat. Fry each arepa for about 5 minutes on each side or until golden brown and crispy.
  • If desired, slice the arepas open and stuff with shredded mozzarella cheese while still warm.
  • Serve warm and enjoy your easy arepas.

Notes

For a variation, try adding cooked bacon or avocado as a filling.