Easy Asian Turkey Lettuce Wraps
Delicious lettuce wraps filled with seasoned turkey and fresh vegetables.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb ground turkey can substitute with chicken or tofu for variations
- 1 tbsp soy sauce low-sodium is preferred
- 1 tbsp sesame oil for enhanced flavor
- 1 cup diced bell peppers any color you prefer
- 3 cloves garlic minced for best results
- 1 tsp grated ginger adds a nice zing
- 1 head Romaine lettuce leaves separated for wrapping
Instructions
Preparation Steps
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.
- Stir in the ground turkey, breaking it up as it cooks, about 5 minutes.
- Pour in soy sauce, mixing well, then add diced bell peppers.
- Cook for another 2–3 minutes until peppers are slightly tender.
- Remove from heat and allow to cool slightly.
- Spoon the turkey mixture into Romaine leaves and serve.
Notes
For extra crunch, you can top with chopped peanuts or sesame seeds.