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Easy Aubergine Curry Recipe

Easy Aubergine Curry Recipe

A simple and delicious aubergine curry that's packed with flavor.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb aubergines Cut into bite-sized pieces.
  • 1 medium onion Finely chopped.
  • 2 cloves garlic Minced.
  • 1 tbsp ginger Grated.
  • 1 tbsp curry powder Or to taste.
  • 14 oz canned tomatoes Diced.
  • 1.5 cup coconut milk Full-fat for creaminess.
  • 2 tbsp olive oil For sautéing.
  • 1 tbsp lime juice Freshly squeezed.
  • 0.5 cup fresh cilantro Chopped, for garnish.

Instructions

Preparation Steps

  • Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
  • Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
  • Add curry powder and mix well to coat the onions.
  • Incorporate the aubergine pieces, and cook for 5 minutes, stirring occasionally.
  • Pour in the diced tomatoes and coconut milk; stir until combined.
  • Reduce heat to low and let simmer for 20 minutes or until the aubergine is tender.
  • Remove from heat, mix in lime juice, and adjust seasoning if needed.
  • Serve hot, garnished with chopped cilantro.

Notes

Serve with rice or naan for a complete meal. For added heat, include sliced chilies.