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Easy Baba Ganoush

Easy Baba Ganoush

This easy Baba Ganoush recipe is smoky, creamy, and perfect as a dip or spread for any occasion.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 each large eggplants
  • 3 tbsp tahini well stirred
  • 2 cloves garlic minced
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil plus more for garnish
  • 0.75 tsp kosher salt
  • 0.25 tsp smoked paprika for garnish

Instructions

Preparation Steps

  • Preheat your oven to 450°F (230°C). Prick the eggplants with a fork several times.
  • Place eggplants on a baking sheet and roast for 20 minutes until the skin is charred and the flesh is soft.
  • Remove the eggplants and let cool. Peel off the skin and scoop out the flesh into a bowl.
  • Add tahini, minced garlic, lemon juice, olive oil, and kosher salt to the eggplant flesh. Mash and mix until smooth and creamy.
  • Transfer to a serving bowl, drizzle with olive oil, and sprinkle smoked paprika on top.
  • Serve with pita bread or fresh vegetables.

Notes

For an extra smoky flavor, you can char the eggplants over an open flame before roasting.