Easy Baked Aloo Tikki Recipe
A quick and delicious take on aloo tikki, perfect for snacks or as a side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.1 lb potatoes Use starchy potatoes for better texture.
- 0.5 cup green peas Frozen peas work well too.
- 1.5 tsp garam masala Adjust according to taste preferences.
- 1 tsp cumin seeds Toasted cumin enhances flavor.
- 2 tbsp chopped cilantro Fresh cilantro adds a nice touch.
- 1.2 tbsp lemon juice Freshly squeezed is best.
- 0.25 cup bread crumbs Use panko for extra crunch.
- 3 tbsp oil Any neutral oil will do.
- 1 tsp salt Adjust to taste.
Instructions
Preparation Steps
- Boil the potatoes until soft, then peel and mash them.
- Mix in peas, cilantro, spices, lemon juice, and salt into the mashed potatoes.
- Form the mixture into patties and coat them lightly with bread crumbs.
- Preheat the oven to 400°F (200°C).
- Place the patties on a greased baking sheet and drizzle with oil.
- Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Notes
Serve with yogurt or chutney for dipping. These can be made ahead and frozen.