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Easy Baked Butter Herb Chicken and Potatoes

Easy Baked Butter Herb Chicken and Potatoes

This easy baked butter herb chicken and potatoes recipe is a delightful combination of flavor and ease, perfect for any night of the week.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds bone-in chicken thighs
  • 2 cups baby potatoes
  • 0.5 cup unsalted butter melted
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400 degrees F (200 degrees C).
  • In a large bowl, combine melted butter, rosemary, thyme, garlic, salt, and pepper.
  • Add chicken and potatoes to the bowl, tossing until well coated.
  • Transfer the chicken and potatoes to a baking dish and pour any remaining butter mixture over the top.
  • Bake for 45 minutes or until chicken is cooked through and potatoes are tender.

Notes

For best flavor, let the chicken marinate in the butter mixture for at least one hour before baking.