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Easy Baked Chicken Chimichangas

Easy Baked Chicken Chimichangas

A quick and easy recipe for delicious baked chicken chimichangas.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Cooked Chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup Cheddar Cheese, shredded Can substitute with Monterey Jack.
  • 0.5 cup Sour Cream
  • 1 tsp Cumin
  • 0.5 cup Salsa Your choice of spiciness.
  • 4 large Flour Tortillas

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine shredded chicken, cheese, sour cream, cumin, and salsa.
  • Spoon the mixture onto the tortillas, fold in the sides, and roll tightly.
  • Place the chimichangas seam-side down on a baking sheet.
  • Bake in the preheated oven for 25-30 minutes until golden brown.

Notes