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Easy Balsamic Pork Loin Recipe

Easy Balsamic Pork Loin Recipe

A quick and flavorful balsamic pork loin recipe that’s perfect for a weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb pork loin
  • 1 cup balsamic vinegar
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp dried rosemary or 2 tbsp fresh
  • 2 tsp salt adjust to taste
  • 1 tsp black pepper
  • 0.5 cup honey

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix balsamic vinegar, honey, olive oil, garlic, rosemary, salt, and pepper.
  • Place the pork loin in a roasting pan and pour the marinade over it, ensuring it’s well coated.
  • Roast in the preheated oven for about 60 minutes, basting every 15 minutes.
  • Check for doneness with a meat thermometer (145°F is optimal).
  • Remove from the oven, cover with foil, and let it rest for 10 minutes before slicing.

Notes

Serve with roasted vegetables or a fresh salad for a complete meal!