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Easy Balti Chicken

Easy Balti Chicken

This easy Balti chicken recipe is packed with bold spices and tender chicken pieces simmered in a fragrant tomato-based curry sauce.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb skinless chicken thighs
  • 2 tbsp vegetable oil
  • 1 cup chopped onions
  • 1.5 tbsp Balti curry paste
  • 14 oz diced tomatoes canned
  • 0.5 cup water
  • 0.25 tsp salt adjust to taste

Instructions

Preparation Steps

  • Heat vegetable oil in a large pan over medium heat.
  • Add chopped onions and sauté until golden brown, about 5 minutes.
  • Stir in Balti curry paste and cook for 2 minutes to release the flavors.
  • Add chicken thighs and cook until lightly browned on all sides, about 5-7 minutes.
  • Pour in diced tomatoes and water, then season with salt. Bring to a simmer.
  • Cover and let cook for 20 minutes or until chicken is tender and cooked through.
  • Serve hot with steamed rice or naan bread.

Notes

For added richness, stir in a tablespoon of cream or yogurt at the end of cooking.