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Easy Banana Muffins

Easy Banana Muffins

These easy banana muffins are moist, fluffy, and perfect for a quick breakfast or snack.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.33 cup unsalted butter, melted cooled
  • 1 large egg
  • 1 cup ripe bananas, mashed about 2 medium bananas
  • 0.25 cup milk
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine the melted butter, egg, mashed bananas, milk, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store muffins in an airtight container for up to 3 days, or freeze for up to 1 month.