Easy Banana Oatmeal Chocolate Chip Cookies
Deliciously soft and chewy cookies loaded with oats, bananas, and chocolate chips.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups rolled oats
- 0.5 cups brown sugar
- 0.5 cups granulated sugar
- 0.75 cups butter softened
- 1 large egg
- 1 cups mashed bananas about 2 large bananas
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cups chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, mashed bananas, and vanilla extract until well combined.
- In another bowl, whisk together the rolled oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to one week.