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Easy Banoffee Pie

Easy Banoffee Pie

This classic Banoffee Pie combines buttery graham cracker crust, rich caramel, fresh bananas, and fluffy whipped cream for a quick and irresistible dessert.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter melted
  • 14 oz dulce de leche or caramel sauce
  • 3 units bananas ripe, sliced
  • 1.5 cups heavy whipping cream
  • 2 tbsp powdered sugar for whipped cream

Instructions

Preparation Steps

  • Combine graham cracker crumbs, sugar, and melted butter in a bowl; press mixture evenly into the bottom of a 9-inch pie pan.
  • Spread the dulce de leche evenly over the crust.
  • Arrange banana slices on top of the caramel layer.
  • Whip the heavy cream with powdered sugar until soft peaks form and spread over the bananas.
  • Refrigerate the pie for at least 2 hours before serving.

Notes

For best results, prepare the pie a day in advance to allow flavors to meld perfectly.