Easy Beef and Pepper Rice Bowl
This Easy Beef and Pepper Rice Bowl combines savory beef with colorful peppers over fluffy rice.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef use lean beef for a healthier option
- 1 cup cooked white rice can substitute with brown rice
- 1 large bell pepper, sliced red, green, or yellow peppers work well
- 1 small onion, chopped yellow onion adds great flavor
- 2 cloves garlic, minced fresh garlic enhances the taste
- 2 tbsp soy sauce
- 1 tbsp sesame oil adds a nice depth of flavor
- 1 tsp black pepper
Instructions
Preparation Steps
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and garlic to the skillet; cook until softened.
- Stir in the sliced bell pepper, soy sauce, and sesame oil; sauté for another 5 minutes.
- Serve the beef mixture over the cooked rice and sprinkle with black pepper.
Notes
Add a sprinkle of sesame seeds for extra crunch or serve with a side of steamed vegetables.