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Easy Beef Barley Soup Recipes

Easy Beef Barley Soup Recipes

This easy beef barley soup is hearty and delicious, perfect for a chilly day.
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb beef chuck, diced Use grass-fed for best flavor.
  • 0.5 cup barley Pearl barley works well.
  • 4 cups beef broth
  • 2 cup carrots, diced
  • 1 cup celery, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp thyme, dried
  • 1 tbsp bay leaves Remove before serving.
  • 1 tbsp salt Adjust to taste.
  • 0.5 tbsp black pepper Adjust to taste.

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add diced beef and sear until browned on all sides.
  • Add chopped onion, carrots, and celery. Cook until softened.
  • Stir in minced garlic, thyme, and black pepper. Cook for another minute.
  • Pour in beef broth, add barley, bay leaves, and salt.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 90 minutes until the beef is tender.
  • Remove bay leaves and adjust seasoning if necessary. Serve hot.

Notes

This soup freezes well, making it great for meal prep.