Go Back
Easy Beef Lasagna

Easy Beef Lasagna

This classic easy beef lasagna is layered with rich meat sauce, creamy ricotta, and gooey mozzarella cheese.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1 cup grated Parmesan cheese
  • 12 pieces lasagna noodles cooked drained
  • 4 cups marinara sauce

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
  • Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  • Layer noodles, meat sauce, ricotta cheese, and mozzarella. Repeat layers and top with Parmesan cheese.
  • Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
  • Let lasagna cool for 10 minutes before serving.

Notes

Serve with a fresh green salad and garlic bread for a complete meal.