Easy Beef Tomato Macaroni Soup Recipes
A delicious and hearty beef tomato macaroni soup perfect for a family meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs ground beef Use lean ground beef for a healthier option.
- 1 can diced tomatoes Canned tomatoes work well for this recipe.
- 1 cup elbow macaroni
- 4 cups beef broth You can use low-sodium beef broth.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt Adjust according to taste.
- 0.5 teaspoon black pepper Freshly ground is best.
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add the diced tomatoes, beef broth, garlic powder, onion powder, salt, and black pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
- Add the elbow macaroni and cook for an additional 10 minutes or until the pasta is tender.
- Serve hot and enjoy your soup!
Notes
This soup is perfect for a quick weeknight dinner.