Preparation Steps

• Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
• Gradually add 0.75 cup milk to the flour mixture and stir until just combined. Do not overmix.
• Turn the dough out onto a lightly floured surface and gently knead 3-4 times. Pat into a 1-inch thick round.
• Cut dough into 8 biscuits and place on a baking sheet. Bake for 12-15 minutes or until golden brown.
• While biscuits bake, cook breakfast sausage in a skillet over medium heat until browned and cooked through.
• Sprinkle 2 tablespoons flour over sausage and cook, stirring constantly, for 1-2 minutes.
• Gradually whisk in 2 cups milk, continuing to cook until gravy thickens, about 5-7 minutes.
• Season gravy with black pepper and salt to taste. Serve hot over warm biscuits.