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Easy Black Bean Dinner Recipe

Easy Black Bean Dinner Recipe

A quick and delicious black bean dinner, perfect for busy weeknights.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked black beans Use canned for convenience or cook from dry.
  • 1 medium red bell pepper, chopped Feel free to use any color bell pepper.
  • 1 cup corn kernels Fresh, frozen, or canned are all fine.
  • 1 tablespoon olive oil Can substitute with any cooking oil.
  • 2 cloves garlic, minced Or use 1 teaspoon of garlic powder.
  • 1 teaspoon cumin Adds a nice earthy flavor.

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Sauté garlic and chopped bell pepper until soft, about 5 minutes.
  • Add the black beans, corn, and cumin, stirring to combine.
  • Cook for another 10 minutes, stirring occasionally until heated through.

Notes

Serve with avocado slices and lime wedges for extra flavor. This dish pairs well with rice or quinoa.