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Easy Black Bean Enchiladas

Easy Black Bean Enchiladas

A simple and delicious recipe for black bean enchiladas that everyone will love.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups black beans, cooked and drained You can use canned or homemade.
  • 1 cup shredded cheese Cheddar or Monterey Jack work well.
  • 1 cup enchilada sauce Store-bought or homemade for best flavor.
  • 8 oz corn tortillas Warm them up for easier rolling.
  • 1 tablespoon olive oil For sautéing onions.
  • 1 cup onion, diced Gives a hint of sweetness.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat olive oil over medium heat. Sauté diced onion until soft.
  • In a large bowl, mix together black beans, cheese, and half of the enchilada sauce.
  • Fill each tortilla with the bean mixture, then roll them up tightly.
  • Place the rolled tortillas seam-side down in a baking dish. Pour the remaining enchilada sauce over the top.
  • Sprinkle more cheese on top and bake for 25 minutes or until bubbly.

Notes

For extra flavor, top with sour cream or avocado slices before serving.