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Easy Bolognese

Easy Bolognese

This classic Italian Bolognese is rich, savory, and perfect for a comforting family dinner.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 0.5 cup chopped onion
  • 2 cloves garlic minced
  • 1 can crushed tomatoes 28 oz
  • 0.5 cup red wine optional
  • 0.25 cup heavy cream
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion and garlic, sauté until translucent, about 5 minutes.
  • Add ground beef, cook until browned, breaking it apart with a spoon.
  • Pour in red wine (if using), simmer until reduced by half.
  • Stir in crushed tomatoes, oregano, salt, and pepper. Reduce heat, simmer uncovered for 45 minutes.
  • Stir in heavy cream, cook for another 5 minutes, then remove from heat.
  • Serve sauce over cooked pasta or your choice of noodles.

Notes

You can garnish with fresh basil or grated Parmesan cheese for extra flavor.