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Easy Brazilian Fish Stew Recipes

Easy Brazilian Fish Stew Recipes

A delightful and hearty Brazilian dish featuring fresh fish in a savory broth.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb fresh firm white fish (like cod or halibut) cut into chunks
  • 1 large onion diced
  • 0.75 cup green bell pepper chopped
  • 2 cloves garlic minced
  • 1 can coconut milk about 13.5 oz
  • 1 cup fish stock or vegetable broth
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp olive oil
  • 0.5 tsp cayenne pepper adjust to taste
  • 1 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Sauté onion and garlic until aromatic.
  • Add chopped green bell pepper and cook for another 5 minutes, stirring occasionally.
  • Pour in the fish stock and bring to a simmer. Stir in coconut milk and cayenne pepper.
  • Add fish chunks and lime juice, cooking gently for about 10-15 minutes, until the fish is cooked through.
  • Garnish with fresh parsley before serving. Enjoy your stew hot!

Notes

Serve with rice or crusty bread for a complete meal. A slice of lime adds extra flavor!