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Easy Breakfast Sandwich

Easy Breakfast Sandwich

This easy breakfast sandwich combines fluffy scrambled eggs, melted cheese, and crispy bacon on a toasted English muffin for a quick and satisfying morning meal.
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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 1
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 piece English muffin
  • 2 large eggs beaten
  • 2 slices bacon cooked crispy
  • 1 slice cheddar cheese
  • 1 teaspoon butter
  • 0.25 teaspoon salt or to taste
  • 0.125 teaspoon black pepper

Instructions

Preparation Steps

  • Toast the English muffin halves until golden brown.
  • In a small bowl, beat the eggs with salt and pepper.
  • Melt butter in a skillet over medium heat and scramble the eggs until just cooked.
  • Place cooked bacon and cheddar cheese on the bottom half of the muffin, then top with scrambled eggs.
  • Cover with the top muffin half and serve warm.

Notes

This sandwich is perfect for a quick breakfast or brunch and can be customized with avocado or tomato slices.