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Easy Bulgogi

Easy Bulgogi

This classic Korean BBQ dish features marinated thinly sliced beef, perfect for a quick and flavorful meal.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds beef ribeye, thinly sliced
  • 0.25 cup soy sauce low sodium preferred
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 0.5 teaspoon black pepper
  • 3 green onion stalks green onions, chopped

Instructions

Preparation Steps

  • In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.
  • Add the thinly sliced beef to the marinade and mix well to coat all pieces evenly. Let it marinate for at least 15 minutes.
  • Heat a large skillet or grill pan over medium-high heat. Add marinated beef and cook for 3-4 minutes per side until fully cooked and slightly caramelized.
  • Remove from heat, garnish with chopped green onions, and serve hot with steamed rice or lettuce wraps.

Notes

For best flavor, marinate the beef overnight in the refrigerator. Adjust sugar amount according to taste preference.