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Easy Butternut Squash Dinner Recipe

Easy Butternut Squash Dinner Recipe

Delicious butternut squash dish perfect for weeknight dinners.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lb butternut squash, peeled and diced Cut into small cubes for quicker cooking.
  • 1 cup quinoa, rinsed Use any color quinoa.
  • 0.75 cup vegetable broth Low-sodium recommended.
  • 0.5 cup red onion, diced Shallots can also be used.
  • 2 tbsp olive oil
  • 2 tsp garlic, minced Fresh garlic provides the best flavor.
  • 1 tbsp fresh thyme, chopped Or 1 tsp dried thyme.
  • 0.5 tsp cinnamon
  • 0.25 tsp salt Adjust to taste.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the butternut squash with olive oil, garlic, thyme, cinnamon, and salt.
  • Spread the squash onto a baking sheet in a single layer.
  • Roast in the oven for 25-30 minutes until tender, flipping halfway through.
  • Meanwhile, combine quinoa and vegetable broth in a saucepan; bring to a boil.
  • Reduce heat to a simmer, cover, and cook for 15 minutes until the broth is absorbed.
  • Once quinoa is ready, fluff with a fork and mix in roasted squash and red onion.
  • Serve warm, garnished with extra thyme if desired.

Notes

For added flavor, sprinkle some toasted nuts on top before serving.