Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• Gradually blend in the flour and baking soda.
• Fold in the chopped candy canes.
• Drop spoonfuls of dough onto ungreased baking sheets.
• Bake for 8 to 10 minutes. Remove from the oven and immediately press a Hershey's Kiss onto each cookie.
• Let cool for a few minutes before transferring to wire racks.