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Easy Caramel Apple Cupcakes

Easy Caramel Apple Cupcakes

Deliciously moist cupcakes topped with caramel and apple bits for a delightful dessert.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups sugar
  • 0.5 cups brown sugar
  • 0.5 cups unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup chopped apples peeled and cored
  • 0.5 cups caramel sauce for drizzling

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
  • In a large bowl, mix together flour, sugar, brown sugar, and baking powder.
  • In another bowl, whisk together melted butter, eggs, and vanilla extract.
  • Combine the wet and dry ingredients, then fold in the chopped apples.
  • Pour the batter into the prepared cupcake liners and bake for 20-25 minutes.
  • Allow to cool before drizzling with caramel sauce.

Notes

These cupcakes are best served fresh and can be stored in an airtight container for up to 3 days.