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Easy Carnitas

Easy Carnitas

Succulent and flavorful carnitas made easy with simple ingredients and slow cooking for perfect texture and taste.
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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 lb pork shoulder
  • 1 tbsp olive oil
  • 1 cup orange juice freshly squeezed
  • 0.5 cup lime juice
  • 1 tbsp ground cumin
  • 1 tbsp dried oregano
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup water

Instructions

Preparation Steps

  • Preheat the oven to 300°F (150°C).
  • Cut the pork shoulder into large chunks.
  • Heat olive oil in a large oven-safe pot over medium-high heat. Brown the pork pieces on all sides.
  • Combine orange juice, lime juice, garlic, cumin, oregano, salt, and pepper in a bowl, then pour over the pork.
  • Add water to the pot and cover with a lid.
  • Place the pot in the oven and cook for 3 hours until the meat is tender and falling apart.
  • Remove the pork from the pot and shred with two forks.
  • Optional: To crisp the carnitas, spread shredded pork on a baking sheet and broil for 3-5 minutes until edges are crispy.
  • Serve warm with tortillas, salsa, and your favorite toppings.

Notes

This slow-cooked carnitas recipe is versatile and perfect for tacos, burritos, or bowls. Leftovers keep well refrigerated for up to 4 days.