Easy Carrot Peanut Noodle Salad
A refreshing and colorful salad with peanut and carrot flavors, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz rice noodles Use thin rice noodles for best texture.
- 2 medium carrots Shredded or julienned.
- 1 cup cabbage Finely shredded.
- 1 cup peanut sauce Store-bought or homemade.
- 1 tbsp sesame oil Adds a nice flavor.
- 2 tbsp scallions Chopped, for garnish.
- 1 oz peanuts Chopped, for topping.
Instructions
Preparation Steps
- Boil water in a pot and cook the rice noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the shredded carrots and cabbage.
- Add the cooked noodles to the bowl with vegetables.
- Pour the peanut sauce and sesame oil over the noodle mixture. Toss until well coated.
- Serve topped with chopped scallions and peanuts for garnish.
Notes
For added crunch, consider including some sliced bell peppers. This dish can be served cold or at room temperature.