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Easy Cauliflower Pizza Crust Recipe

Easy Cauliflower Pizza Crust Recipe

A simple and delicious cauliflower pizza crust that makes for a healthy alternative.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 cups cauliflower rice Make sure to squeeze out excess moisture.
  • 1 large egg This helps bind the crust together.
  • 1 cup shredded mozzarella cheese Use low-moisture for best results.
  • 1 tsp garlic powder For added flavor.
  • 1 tsp Italian seasoning Or any favorite herbs.
  • 0.5 tsp salt Adjust to taste.

Instructions

Preparation Steps

  • Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine cauliflower rice, egg, mozzarella, garlic powder, Italian seasoning, and salt.
  • Mix until well combined and a dough-like consistency forms.
  • Spread the mixture onto the prepared baking sheet, shaping it into a round pizza crust.
  • Bake for 25 minutes or until the crust is golden and crispy.
  • Remove from the oven and top with your favorite pizza toppings.
  • Return to the oven and bake for an additional 5 minutes until the toppings are bubbly.

Notes

Try adding fresh basil on top after baking for a burst of flavor!