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Easy Cheesy Biscuit Loaf Recipe

Easy Cheesy Biscuit Loaf Recipe

This Easy Cheesy Biscuit Loaf is a savory delight that pairs perfectly with soups or serves as a tasty snack.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.25 cups all-purpose flour Use unbleached for a better texture.
  • 1 tablespoon baking powder Make sure it's fresh for best results.
  • 0.5 teaspoon baking soda This adds a bit of lift.
  • 0.5 teaspoon salt Enhances the overall flavor.
  • 0.75 cups shredded cheddar cheese Feel free to mix types of cheese.
  • 0.5 cups buttermilk You can substitute with milk mixed with vinegar.
  • 0.25 cups unsalted butter Melted to integrate smoothly.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt until blended.
  • Stir in the shredded cheddar cheese, ensuring it's evenly distributed.
  • Mix the melted butter and buttermilk in a separate bowl, then pour into the dry ingredients.
  • Combine gently until just mixed; avoid over-kneading.
  • Transfer the dough to a greased loaf pan and smooth the top.
  • Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  • Let cool for a few minutes before slicing and serving.

Notes

This loaf is delightful with a side of soup or can be toasted for breakfast.