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Easy Cheesy Potato Breakfast Casserole

Easy Cheesy Potato Breakfast Casserole

A delightful breakfast casserole packed with cheese and potatoes.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 cups shredded potatoes
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 6 large eggs
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat the oven to 375°F.
  • In a large bowl, combine shredded potatoes, cheese, milk, eggs, salt, and pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until golden brown.

Notes

Let the casserole cool for a few minutes before serving.