Preparation Steps

• Preheat oven to 375°F (190°C).
• Cook lasagna noodles according to package instructions until al dente, then drain and set aside.
• Season chicken breasts with garlic powder, dried oregano, salt, and pepper.
• Heat olive oil in a skillet over medium heat and cook chicken until fully cooked, about 6-7 minutes per side. Let cool, then shred the chicken.
• In a bowl, combine shredded chicken, ricotta cheese, and half of the mozzarella cheese.
• Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
• Layer 4 lasagna noodles over the sauce. Spread half the chicken mixture over the noodles, then spoon over 1 cup of marinara sauce. Repeat layers ending with noodles topped by remaining sauce.
• Sprinkle the top with remaining mozzarella and Parmesan cheese.
• Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
• Let the lasagna rest 10 minutes before slicing and serving.