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Easy Chicken & Orzo

Easy Chicken & Orzo

This quick and flavorful chicken and orzo recipe is perfect for weeknight dinners, combining tender chicken, tender orzo pasta, and fresh herbs.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth low sodium
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic about 2 cloves
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup fresh parsley chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 6-7 minutes per side until cooked through and golden brown. Remove from skillet and set aside.
  • In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  • Add orzo pasta and chicken broth. Bring to a boil, then reduce heat to low and cover. Simmer for 12-15 minutes until orzo is tender and liquid is absorbed.
  • Slice the cooked chicken breasts into strips and stir into the orzo mixture. Add Parmesan cheese, chopped parsley, salt, and pepper. Stir until cheese is melted and everything is combined.
  • Serve immediately with additional parsley or Parmesan if desired.

Notes

For extra flavor, add a squeeze of lemon juice before serving or sprinkle with red pepper flakes for heat.