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Easy Chicken Rice Pilaf

Easy Chicken Rice Pilaf

This flavorful chicken rice pilaf is a quick and easy one-pot meal perfect for weeknight dinners.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breasts
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 0.5 cup chopped onion optional, for added flavor
  • 1 tsp garlic powder
  • 0.75 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion and cook until softened, about 3 minutes.
  • Season chicken breasts with garlic powder, salt, and pepper. Add to skillet and brown on both sides, about 4 minutes per side.
  • Remove chicken and set aside. Add rice to the skillet and stir to coat in oil and juices.
  • Pour in chicken broth and bring it to a boil.
  • Return chicken to the pan, cover, reduce heat to low and simmer for 20 minutes until rice is tender and chicken is cooked through.
  • Fluff the rice with a fork before serving.

Notes

For best results, use fresh chicken broth and make sure to simmer gently to avoid burning the rice.